Our flat white starts with a double ristretto shot extracted from our house blend of Brazilian and Ethiopian beans. The milk is steamed to 60°C, creating a velvety microfoam that integrates smoothly with the espresso. Each cup is finished with latte art poured by our trained baristas. The result is a balanced drink with a strong coffee flavour and creamy texture. We offer dairy milk as standard, with oat, almond, or soy alternatives at no extra charge. Served in a 200ml ceramic cup for here or a recyclable takeaway cup. The flat white contains approximately 130mg of caffeine and is available throughout our opening hours.

This brownie is baked fresh each morning using 70% cocoa Belgian chocolate, free-range eggs, and English butter. The recipe includes chopped walnuts for texture and a pinch of sea salt to enhance the chocolate flavour. Each piece weighs approximately 120g and has a dense, fudgy centre with a slightly crisp top. The brownies are cut into squares and displayed in our counter until sold out, typically by mid-afternoon. They pair particularly well with our espresso-based drinks or a glass of cold milk. Contains gluten (wheat flour), dairy, eggs, and tree nuts. Not suitable for those with nut allergies as our kitchen handles various nut products. Can be warmed upon request for 15 seconds.

Our cold brew is prepared using a 16-hour steeping process with coarsely ground Colombian beans. The extended brewing time at room temperature extracts flavour compounds while leaving behind much of the acidity found in hot coffee. The concentrate is then diluted with filtered water and served over ice in 350ml or 500ml sizes. We offer three variations: black (just the cold brew and ice), with milk (your choice of dairy or plant-based), or vanilla (with house-made vanilla syrup). The cold brew has a smooth, slightly sweet taste with notes of chocolate and caramel. It contains roughly 200mg of caffeine per 350ml serving. Available year-round but especially popular during warmer months. The concentrate keeps for up to two weeks, ensuring consistency.

These macarons are made using the French meringue method with ground almonds, egg whites, and caster sugar. Each shell is piped to 4cm diameter and baked until it develops the characteristic "feet" at the base. The shells are then filled with flavoured buttercream or ganache. Our six standard flavours are: raspberry (with freeze-dried raspberry powder), pistachio (using Sicilian pistachio paste), salted caramel (with fleur de sel), lemon (with fresh lemon zest), vanilla (Madagascar vanilla bean), and chocolate (70% dark chocolate ganache). Macarons are sold in boxes of 6 (one of each flavour) or 12 (two of each). They should be consumed within 3 days and stored in the refrigerator. Best served at room temperature after sitting out for 10 minutes. Contains almonds, eggs, and dairy.

This seasonal drink is available from September through November each year. The base is a double shot of espresso combined with our house-made spice syrup containing cinnamon, nutmeg, ginger, and a touch of brown sugar. The mixture is topped with steamed milk and finished with whipped cream and a dusting of cinnamon. Available hot or iced in regular (350ml) or large (500ml) sizes. The hot version is served at 65°C, while the iced version is poured over ice with cold milk. You can customise the sweetness level or request it without whipped cream. The spice blend is prepared in-house each week to maintain freshness. Pairs well with our autumn pastries like apple turnovers or cinnamon rolls. Contains dairy but can be made with plant-based milk alternatives.

Available exclusively from June through August when British berries are at their peak, this tart features a shortcrust pastry base made with French butter and baked until golden. The shell is filled with vanilla crème pâtissière prepared with whole milk, egg yolks, and vanilla pods. Fresh strawberries, blueberries, and raspberries are arranged on top and brushed with warmed apricot jam for shine and preservation. Each tart is 10cm in diameter and serves one person. The berries are sourced from local suppliers when possible, with varieties changing based on availability. The pastry is made fresh daily, and tarts are assembled each morning. Best consumed on the day of purchase. The combination of buttery pastry, smooth custard, and fresh berries creates a balanced dessert that is not overly sweet. Contains gluten, dairy, and eggs.